Mango with Sticky Rice
Ingredients:
- 2 cups sticky rice
- 2 cups coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 3 ripe mangoes, cut into thick slices
- 1 tablespoon toasted sesame seeds
- 1 tablespoon tapioca starch
- 1 tablespoon sugar
- 1/4 teaspoon salt
Method:
1.Prepare the 2 cups sticky rice as per our detailed instructions.
2.While sticky rice is steaming, mix together 1.5 cups coconut milk, 1 cup sugar, 1/2 teaspoon salt and bring to a boil.
3.Set aside to cool (for a more fancy preparation, you can strain the coconut milk in a cheesecloth before setting to cool, but this is not necessary).
4.Immediately after sticky rice is cooked, and still hot, put it into the coconut sauce and stir together well. Cover for 1 hour (or less is ok) and let cool.
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