Fried Rice with Chicken(Kao Pad Gai)

 Fried Rice with Chicken(Kao Pad Gai)

Ingredients:

  • 300 g (10 oz) chicken fillets
  • 1 onion
  • 1 tomato
  • 2 spring onions
  • 300 g (10 oz) rice
  • 2 tb oil
  • 2 tb fish sauce
  • 2 tb soy sauce
  • 1 ts sugar


Preparations:
1.In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
2.Slice chicken, dice onions and tomotoes, cut spring onions into 2 cm long pieces.
Heat oil in a wok or a pan and add chicken. Stir-fry chicken until tender.
3.Add onions and continue to stir-fry. Add tomatoes and spring onions and stir-fry for one more minute.
4.Stir in rice and heat.
5.Season with fish sauce, soy sauce and sugar