Boiled sweets(kha-nom-tom)
Ingredients:
- Glutinous rice flour 2 Tgwitwg.
- Water 1/2 Tgwitwg.
- Elite 1/4 Tgwitwg.
- Sugar bucket 1/4 Tgwitwg.
- grate coconut flake 1 1/2 Tgwitwg.
- Coconut scraping enough steam cooked meal mixed salts (for knead) 2 Tgwitwg.
- Boil water for dessert Mod.
Preparation:
1. Glutinous rice flour mixed water cream together.
2. Massage and soft flour. Nodule size sculpture is approximately 2 cm diameter on hold.
3. Saucepan set fire. Sugar bucket. Coconut and stir to scrape into sticky fuzz for a refill. The mold is then put into nodule.
4. Spread of mold powder into flat sheets. Then put into the middle nucleus. Then refill to completely clothed.
5. Put water in pot. Set fire to boil when boiled sweets include candy floating cooked up. Add cold water dip candy. Then make drain.
6. The coconut mixture to salt, pepper mash together. Then enter into the coconut candy knead thoroughly. Enter dishes served organized.
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