Bananas in syrup

Bananas in syrup
Ingredient:
  • 5 yellowish green bananas
  • 1 cup coconut cream
  • 1/2 teaspoon salt
  • Syrup
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
Preparation:
1. Simmer the coconut milk over low heat. Do not bring to the boil. Add salt
2. In a saucepan, mix the water and sugar over low heat. Bring to the boil a
3. Simmer over low heat for about 5 minutes.
4. Transfer the bananas to a serving plate and pour over the coconut cream. Note: - The lemon juice in the syrup makes the bananas appear shiny. - Peel the bananas right before putting them in the syrup, or the will turn