Stir Fried Fish with Black Bean Sauce (pla pad tao-si )
For 2 Serving
Ingredients
350 grams fish fillet
1 teaspoon black bean sauce
1 tablespoon minced garlic
1/4 cup red+green chili pepper, cut into well pieces
1 onion,...
Sweet and Sour Fish (pla preaw wan )
For 2 Serving
Ingredients
1 fish (any meaty white fish) weight 400-500 grams
2 teaspoons corn starch
2 tomatoes, cut into well pieces
1/4 cup chili pepper, cut into well pieces
1/4...
Thai Chinese Kale with Prawn Salad (yum kana koong sod )
For 2 Serving
Ingredients
5-8 medium-sized shrimps, cleaned, shelled, and deveined
200 grams minced pork (or chicken)
chinese kale, 25 pieces of 1 cm. long
2 tomatoes,...
Steamed Fish with Black Bean Sauce (pla neung tao-si )
For 2 Serving
Ingredients
1 fish (any meaty white fish or fish fillet) weight 400 grams
2 tablespoons black bean sauce
50 grams shitake mushroom, cut into well pieces...
Stir Fried Spicy Spaghetti with Seafood (spaghetti pad kee mao)For 2 Serving
Ingredients
400 grams seafood (shrimp, fish fillet, green mussel, squid, etc.)
400 grams spaghetti, soak in hot water until done
2 tablespoons...
Stir Fried Shrimp with Red Curry Paste and Evaporated Milk
For 2 Serving
Ingredients
100 grams Red Curry Paste
8-10 medium-sized shrimps, cleaned, shelled
1 cup unsweetened evaporated milk
1 teaspoon soy sauce
1 tablespoon...
Stir Fried Shrimp with Salted Egg Yolk (koong pad kai-kem )For 2 Serving
Ingredients
8-10 medium-sized shrimps, cleaned, shelled
1/2 cup wheat flour (or all purpose flour), dissolved in water
1/2 teaspoon baking powder
5...
Catfish Spicy Stir-Fry (pla-dook pad ped)
For 2 Serving
Ingredients
800 grams catfish, clean and sliced into well pieces
5-10 chilies, crushed
3 red chili peppers, sliced
50 grams sweet basil leaves
20 grams peppercorn
50...
Spicy Soup with Snakeskin Gourami Fish and Lemon Grass
Ingredients
4-6 snakeskin gourami fish, cleaned
2 stalk of lemongrass (lightly pounded and cut into 2" long)
3 kaffir lime leaves
5 small pieces of galangal
10 mushrooms,...
Stewed Mackerel Fish in Salty Soup(tom kem pla-too )
For 2 Serving
Ingredients
5-8 mackerel fish, cleaned
6 garlic cloves
10-15 peppercorns
4-6 coriander roots
5-10 red chilies
1 piece ginger, smashed
1 teaspoon sugar
1...
Boiled Pork with Lime, Garlic and Chili Sauce(moo ma-nao )
For 2 Serving
Ingredients
300 grams pork tenderloin, sliced into well pieces
2 tablespoons minced garlic
5-10 chilies, chopped
1 tablespoon chopped coriander leaves
1...
Thai wing bean salad(yum tua poo)For 2 Serving
ngredients
250 grams wing bean, sliced
100 grams minced pork
5 medium-sized prawns, cleaned, peeled and deviened
2 tablespoons coconut milk
2 shallots, sliced
2 tablespoons...
Stir-fried beef with oyster sauce (neur pad num mun hoy)
For 2 Serving
Ingredients
350 grams beef, sliced
200 grams of chinese kale, cut into 1" long
1 tablespoon garlic, minced
2 tablespoons soy sauce
1 red chili, cut...
Baked Prawn with Mung Bean Noodle(koong ob woon-sen)
For 2 Serving
Ingredients
300 grams medium-sized cleaned prawns
4 coriander roots, crushed
20 peppercorns
4 cloves garlic, smashed
3 pieces of sliced ginger, smashed
2...
Thai spicy and sour seafood soup (tom yum po-tak ta-lay)
For 2 Serving
Ingredients
100 grams green mussel, cleaned
100 grams crab, chopped into small pieces
80 grams red sea bass , sliced
80 grams squid, scored and sliced
80...
Thai pineapple fried rice (kao pad sup-pa-rod)
For 2 Serving
Ingredients
250 grams small shrimp peeled and deveined
100 grams cooked ham, diced (chicken breast can also be used instead)
1 fresh pineapple
2 cup cold steamed...
Thai spicy mixed vegetable soup with prawns (kang liang koong sod)For 2 Serving
Ingredients
350 grams prawns, cleaned, shelled, and deveined
1 cup babycorn, sliced
1 cup any fresh vegetables, cut into well pieces
1/2 cup...
Stir Fried Pork with Red Curry Paste (moo pad prik king )
For 2 Serving
Ingredients
400 grams pork, cut into well pieces (or prawns, chicken, beef)
200 grams string beans, cut into 1" long (other vegetables can also be...
hot and sour curry with shrimps
For 2 Serving
Ingredients
8-10 medium sized shrimps, cleaned, peeled and deveined
200 grams fish fillet (any meaty white fish)
4 tablespoons hot and sour curry paste
4 tablespoons of tamarind...
Red Curry with Chicken and Bamboo Shoots(kang nor-mai kai )
(For 2 Serving)
Ingredients:
400 grams chicken, sliced into well pieces
2 1/2 tablespoons red curry paste
2 cups coconut milk
2 tablespoons fish sauce
1/4 teaspoon...
Sweet and sour sauce fried with pork(moo pad preaw wan)
(For 2 Serving)
Ingredients
400 grams of pork, cut into bite sized pieces
3 tablespoons evaporated milk
1 cup all purpose flour
1/2 cup plum sauce
1/3 cup sugar
1...
THAI SPRING ROLL(poh piah tod)(For 2-4 Serving)
Ingredients
300g medium-sized prawns, peeled, deveined and chopped
300 grams minced pork
1/4 cup Shitake mushroom, sliced thinly
3 garlic cloves
1 tablespoon fresh coriander...
THAI GRILLED PORK (moo yang)
Ingredients
450 grams pork, slice into thin and long strips
2 tablespoons sugar
1 teaspoon salt
3 cloves garlic, minced
1 tablespoon coconut milk
1 tablespoon fish sauce
1 package bamboo skewer
Preparations
1....
LaabIngredients:
1/4 tablespoon ground dried chili pepper
5 sprigs sliced cilantro
3 tablespoons fish sauce
1/2 lbs ground pork
1-2 limes
1/4 thinly sliced shallot
1 tablespoon toasted rice
3 sprigs spearmint Optional
1...
Hor Mok(Steamed Fish in Banana Leaf)
Ingredients:
1 lb (500 g) white fish fillets, cut into chunks
1 large banana leaf, cut into 4 pieces, each 8 X 8 inches
1 cup shredded lettuce, blanched
1 cup sliced zucchini/courgette,...
Nam Prik Ong(Vegetables with Chiang Mai Dipping Sauce)
Ingredients:
1 tablespoon oil
1/2 cup chopped garlic cloves (kratiem)
1/4 cup chopped shallots
1 lb (500 g) diced red tomatoes
8 oz (250 g) ground/minced pork
1/3 cup...
Fried Rice with Chicken(Kao Pad Gai)
Ingredients:
300 g (10 oz) chicken fillets
1 onion
1 tomato
2 spring onions
300 g (10 oz) rice
2 tb oil
2 tb fish sauce
2 tb soy sauce
1 ts sugar
Preparations:
1.In a pot bring...
Nor-mai pad kai Ingredients:
5-8 medium-sized shrimps, cleaned, and shelled (or use pork or chicken)
300 grams bamboo shoots, cleaned and scalded in boiling water
3 eggs
5 red+green chili peppers, sliced diagnally
1...
Stir-Fried Swamp Cabbage with Salted Soya Bean
Ingredients :
300 grams swamp cabbage (water spinach [pak boong] or any kind of vegetable)
10 cloves garlic, chopped
3-5 chilies, crushed
3 tablespoons vegetable oil
1...
Thai Beef Salad Recipe (Yam Neua)
Ingredients:
1 lb. decent quality steak, sirloin or other
10 (or more) fresh hot Thai chili peppers (prik kee noo), sliced crosswise very thin (or substitute jalapenos or serrano chilies,...
crisp noodles(Mee Krob)
Ingredients:
3/4 cup (150 grams) thin rice noodle vermicelli
1/4 cup finely chopped pork
1/4 cup finely chopped fresh shrimp
1 tbsp. chopped garlic and shallot
1 tbsp. fermented soybeans (yellow soybean...
Mix boiled egg (yam-khai-tom)
Ingredients:
5 egg cook eggs.
Shallot Soi 1 / 4 cup.
Sour raw mango chopped 1 / 4 cup.
Peppermint leaves 1 / 4 cup.
Split long blocks from onion 1 / 2 inch 2 tbsp.
Kerosene and vegetable cabbage...
Tab Tim Grob (Red Rubies)
Ingredients:
1 cup water chestnuts
1/2 tapioca flour
1/2 cup sugar
3/4 cup jasmine essence water
3/4 coconut milk
red food colouring
crushed ice
Instructions:
1. To make the jasmine essence...
Red Curry with Chicken
Ingredients:
1 cup sliced chicken
2 cans coconut milk
¼ cup Thai basil
½ cup Bamboo shoot
2 tablespoons red or green bell pepper
1 tablespoon sugar
2 tablespoons fish sauce
2-3 tablespoons...
Kaeng Hang Le (Hang Lay Curry)
Ingredients:
500 grams pork neck, cut into 1 inch cubes
7 grams hang lay powder
50 grams pre-prepared hang lay curry paste
50 grams roasted peanuts
50 grams pickled local garlic (small...
Panaeng Moo (Pork Panaeng)
Ingredients:
400 grams pork, sliced into well pieces
2 tablespoons panaeng curry paste
2 tablespoons vegetable cooking oil
150 gms coconut milk
2 tablespoons palm sugar
2 tablespoons fish sauce
10...
Look Choup
Ingredients:
200 grams Yellow
Bean 150 grams
Sugar 1 Teaspoon
Salt 100 milligram
Coconut Milk
Food Coloring
Ingredients for glaze
5 grams Agar Jelatin
150 Water
50 grams Sugar
Instructions:
1. Soak the yellow...
Tom jued tao-hoo sa-rai Ingredients:
150 grams minced pork
30 grams black dried seaweed, cut into well pieces
200 grams tofu, cut into well pieces
2 scallions, cut into 1" long
1 chinese celery, cut into 1" long (keep 2-3...
Boiled sweets(kha-nom-tom)
Ingredients:
Glutinous rice flour 2 Tgwitwg.
Water 1/2 Tgwitwg.
Elite 1/4 Tgwitwg.
Sugar bucket 1/4 Tgwitwg.
grate coconut flake 1 1/2 Tgwitwg.
Coconut scraping enough steam cooked meal...
Stir-fried Assparagus with Shrimp(Pad Nor Mai Farang)
Ingregients:
2 tablespoons oil
3 cloves garlic, peeled and minced
10 oz (300 g) young asparagus, cut into bite-sized lengths
5 oz (150 g) shrimp, peeled and deveined,...
Khanom Sanae Chun (Flour Paste)
Khanom Sanae Chun is made of flour sugar, coconut cream and egg yolks stirred together till dry. Then, form the mixture...
Bananas in syrupIngredient:
5 yellowish green bananas
1 cup coconut cream
1/2 teaspoon salt
Syrup
1 cup water
1/2 cup sugar
1 teaspoon lemon juice
Preparation:
1. Simmer the coconut milk over low heat. Do not bring...
Mango with Sticky Rice
Ingredients:
2 cups sticky rice
2 cups coconut milk
1 cup sugar
1/2 teaspoon salt
3 ripe mangoes, cut into thick slices
1 tablespoon toasted sesame seeds
1 tablespoon tapioca starch
1 tablespoon...
Banana in Coconut Milk
Ingredient:
sugar 1 ¾ cups
salt 1 teaspoon
coconut milk 750 C.C. (x3 instant coconut milk in box)
bananas 10 big, slightly green bananas.
Method:
1. Cut the bananas to each banana then boiled with...
Tua Kieow dtom naam tan(Mung Beans in Sugar Syrup)
You can make a lot of delicious things with mung beans, and this sweet dessert is one of them. It very delightful. And that’s not all,...
Ka-Thon Loy Kaew -(Chilled Santol in scented Syrup)
Ka-Thon Loy Kaew or Chilled Santol in scented Syrup. Is Santol is also knows as ka-thon or wild mangosteen or sandorica. It's...
Thai Sweet Rice Crackers
Organic Thai Rice Crackers are a delicious traditional Thai snack made from crunchy puffed brown or white rice. These gluten free,dairy free treats...
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