yum woon sen
Ingredients
- 10 medium size shrimps
- 100 grams ground pork
- 40 grams mushroom
- 20 grams chinese celery, cut into 1" long
- 1 onion, sliced
- 2 tomatoes, sliced
- 20 grams shallot, sliced
- 6 chilies, coarsely chopped
- 40 grams glass noodle
- 4 tablespoons fish sauce
- 1 tablespoon sugar
- 5 tablespoons lime juice
1. blanch pork and shrimp in boiling water, drain
2. blanch mushroom and glass noodle until soft, set aside
3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.
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