Thai style pork omelette-kai jiew moo-sub


Thai style pork omelette-kai jiew moo sub

Ingredients
  •  2 eggs, beaten
  • 1/2 onion, finely chopped
  • 250 grams ground pork
  • 1 tomato, finely sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup oil
  • dipping sauce (chopped chili in fish sauce, chili sauce or tomato sauce)
  • coriander leaves (for garnishing)

Preparations

1. In a medium-sized bowl, add beaten egg, onion, ground pork, tomato, fish sauce and soy sauce. Stir untill all ingredients mixed well.
2. Heat oil in a wok over medium heat. then pour in the egg mixture. Fry until golden brown ( about 2 minutes on each side).
3. Transfer the omelette to a plate. Garnish on top with coriander leaves and fresh vegetables (cucumber, tomato, etc.) Serve immediately with dipping sauce and hot steamed rice.