Thai squid salad-yum pla meuk
Ingredients
400 grams cleaned squid, cut into well pieces
1 tablespoon spring onion, chopped
1/2 cup mint leaves
1 tablespoon chinese celery, chopped
1/2 tablespoon ginger root, finely sliced
2...
Massaman beef-massamun neur
Ingredients
400 grams beef, cut into well pieces
1/2 cup coconut milk
2 tablespoons sugar
1/2 tablespoon salt
1 cup potato, peel and cut into big chunks
1 tablespoon masaman curry paste
1 tablespoon...
Fried chicken with basil leaves
Ingredients
450 grams chicken thighs, cut into bite-size pieces
5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons...
Fish fillet in dried red curry
Ingredients
500 gms fish fillet (any meaty white fish)
3 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon sugar
2 kaffir lime leaves, thinly sliced
400 grams coconut milk
1...
Karee Curry with Chicken
Ingredients
700 grams chicken, cut into well pieces
1 tablespoon red curry paste
3 cups coconut milk
1 onion, cut into well pieces
2 potatoes, clean, peel off the skin, and cut into pieces
3 red...
Stir Fried Mung Bean Noodle-pad woon-sen
Ingredients
150 grams mung bean noodle
200 grams pork, cut into well pieces
3 eggs
1 onion, sliced
3 tomatoes, sliced
1 tablespoon, coarsely chopped
3 scallions, cut into 1" long
100...
Thai steamed egg -kai toon
Ingredients
4 eggs, beaten
1/2 cup tomato, cube
1 tablespoon soy sauce (of fish sauce)
2 cups chicken stock (or water)
1 tablespoon scallion, finely chopped
1/2 teaspoon pepper powder
1...
Thai style pork omelette-kai jiew moo sub
Ingredients
2 eggs, beaten
1/2 onion, finely chopped
250 grams ground pork
1 tomato, finely sliced
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 cup oil
dipping sauce...
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kai look koeyIngredients
6 chicken or duck eggs, boiled and shelled
3/4 cup tamarind juice
1/4 cup palm sugar (or brown sugar)
1/4 cup fish sauce
1/4 cup of cooking oil
10-15 shallots, sliced thinly
coriander leaves (for...
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kao tom koong
Ingredients
350 grams shrimp (shelled, deveined, and butterflied)
2 cups water
1 cup cooked rice
1/2 teaspoon preserved cabbage
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
Shiitake...
som tum
Ingredients
2 cups shredded green papaya
1/2 cup shredded carrot
1/2 cup sting bean (cut into 1"long)
2 tablespoons fish sauce
1 1/2 tablespoons palm sugar
3 tablespoons lime juice
1/2 cup tomato (wedged)
1/3...
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Kao Moo-dang
Ingredients
800 grams pork, cut into 1 1/2" thick x 8 " long
2 tablespoons chinese cooking wine
2 tablespoons sesame oil
1 tablespoon sugar
1/2 tablespoon salt
1 1/2 tablespoons black soy sauce
2 tablespoons...
Pad See Ew
Ingredients:
¼ olive Oil or vegetable oil
250 grams pork with thinly sliced
2 tablespoons fish sauce
1 clove chopped garlic
400 grams fresh flat rice noodles
2 tablespoons dark soy sauce
2 tablespoons oyster...
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Tom sab neur
Ingredients
1 cup beef, cut into well pieces
10 - 15 chilies
2 lemongrass, smashed and cut into 1" long
6 pieces of sliced galangal
6 kaffir lime leaves
3 parsley, coarsely chopped
3 tablespoons fish...
yum woon sen
Ingredients
10 medium size shrimps
100 grams ground pork
40 grams mushroom
20 grams chinese celery, cut into 1" long
1 onion, sliced
2 tomatoes, sliced
20 grams shallot, sliced
6 chilies, coarsely chopped
40...
Thai fried rice with prawns
Ingredients
3 cups cooked rice
12 medium sized shrimps
3 cloves garlic, finely sliced
1/2 minced green or red chilli for medium-spiced rice
2 tablespoons fish sauce
3 tablespoons vegetable oil
2...
Khao Soi Kai
Khao Soi Kai is Northern Thailand’s signature dish and can be found on every corner in town in Chiang Mai and Chiang Rai. You will find Khao Soi always done slightly differently, but always served with the...
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