Sour and Spicy Sea Perch Soup (Tom Yam Pla Ka-phong Khao)
Ingredients:
- 500 grams sea perch
- 100 grams rice-straw mushrooms, slices in half
- 1 stem of lemon grass, crushed and cut into short pieces
- 5 slices of galangal
- 10 crushed hot chilies
- 4 crushed shallots
- 5 kaffir lime leaves
- 1 coriander plant
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 3 cups water
Preparation :
1. Scale, clean, and wash the fish and cut into pieces.
2. Place the water in a pot over medium heat and add the lemon grass, kaffir lime leaves torn into pieces, galangal, and chilies.
3. When the water has come to a good boil, add the fish and the mushrooms.
4. Add fish sauce and lime juice to taste, sprinkle with coriander greens, and serve hot.
.jpg)
0Awesome Comments!