Stir-fried Assparagus with Shrimp(Pad Nor Mai Farang)
Ingregients:
- 2 tablespoons oil
- 3 cloves garlic, peeled and minced
- 10 oz (300 g) young asparagus, cut into bite-sized lengths
- 5 oz (150 g) shrimp, peeled and deveined, tails intact
- 1 teaspoon soy sauce
- 2 teaspoons oyster sauce
- 1 teaspoon fish sauce
- 1/4 teaspoon sugar
- 1/2 cup Thai Chicken Stock
- 1 teaspoon cornstarch mixed in
- 2 tablespoons water
- 1/4 teaspoon ground white pepper
Preparation:
1. Heat a wok until very hot then add the oil. When oil is hot, add garlic and stir-fry until fragent, about 1 minute. Add asparagus and shrimp and stir-fry until asparagus is hust tender and shrimp turn pink, 3-4 minutes.
2. Add soy sauce, oyster sauce, fish sauce and sugar. Stir-fry then add Thai Chicken Stock and corn starch mixture and simmer for 1 minute.
3. Transfer to a plate
Tips -- It is important to measure out all the sauces before cooking, as this dish cooks very fast.
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