Curried Crab Stir Fry Recipe (Puu Phat Phong Karee)
Ingredients:
- 2 cups crab, about 500 grams
- 1 celery, cut into short lengths
- 2 spring onion, cut into short lengths
- 2 tbsp fish sauce
- 1 sugar
- 2 tbsp curry powder
- 1/4 cup water or chicken stock
- 2 tbsp vegetable oil
Preparation :
1. Clean the crab, remove the shell, cut into 6 pieces and lightly break the claws. Wash again and drain.
2. Heat the oil until hot, fry the curry powder, fish sauce and sugar, stirring well. Add crab and chicken stock, turn heat up to high, stirring to combine with the sauce. Cover with a lid and continue cooking until done.
3. Add the celery and spring onion, stirring to combine.
4. When the vegetables are done, transfer to a serving dish, garnish with a sprig of celery and serve immediately.
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