Sour and Spicy Sea Perch Soup (Tom Yam Pla Ka-phong Khao)
Ingredients:
500 grams sea perch
100 grams rice-straw mushrooms, slices in half
1 stem of lemon grass, crushed and cut into short pieces
5 slices of galangal
10 crushed...
Sour and Spicy Mushroom Soup (Tom Yam Het Sot)
Ingredients:
7 rice-straw mushrooms, cut in half
5 Bhutanese oyster mushrooms, torn into bite-size pieces
2 seasoned shiitake mushrooms
1 Chinese soup celery plant,...
Bitter Gourd Boiled with Pork Bones (Ma-Ra Tom Kra-Duk Mu )
Ingredients:
1 Chinese bitter gourd
200 grams meaty pork bones
1 tsp chopped coriander greens
2 tbsp fish sauce
2 cups water
Preparation :
1. Wash the gourd, cut...
Sour and Spicy Fresh Pork Hock Soup(Tom Yam Kha Mu)
Ingredients:
1 kilograms fresh pork hock
3 lemon grass stems
6 Kafflr lime leaves
6 roasted dried spur chilies
2 tbsp lime juice
3 tbsp fish sauce
5 cups water
Preparation...
Omelette in Broth (Kaeng Jeut Khai Jiao)
Ingredients:
3-4 eggs
1-2 lettuce plants
1 tsp dried salted vegetable
1 coriander plant
1 tsp chopped garlic
1/2 tsp ground pepper
2-3 tbsp fish sauce
5 cups soup stock or water
4...
Curried Crab Stir Fry Recipe (Puu Phat Phong Karee)
Ingredients:
2 cups crab, about 500 grams
1 celery, cut into short lengths
2 spring onion, cut into short lengths
2 tbsp fish sauce
1 sugar
2 tbsp curry powder
1/4 cup...
Stir Fry Squid in Roasted Chilli Paste Recipe (Pla Meuk Phat Naam Phrik Phao)
Ingredients:300 grams squid
1 onion, cut into wedges
1/2 cup sweet basil leaves
2 red spur chilies, cut diagonally
2 tbsp roasted chili...
Spicy Prawn Noodles Recipe (Phat Khee Mao Kung)
Ingredients:
500 grams tiger prawns
1 cup holy basil leaves
6 yellow spur chilies
5 finely sliced shallots
10 cloves garlic
1 tbsp sliced lemongrass
1 tbsp sugar
3 tbsp...
Stir Fry Snow Peas with Prawns Recipe (Thua Lantao Phat Kung)
Ingredients:
300 grams snow peas
200 grams prawns
1 tbsp chopped garlic
1 tsp sugar
2 tsp fish sauce
1 tbsp oyster sauce
1/4 cup chicken stock
2 tbsp vegetable...
Stir Fry Prawns in Red Curry Recipe (Kung Phat Phet)
Ingredients:
10 prawns
1.5 cup coconut milk
2 tbsp red curry paste
2 tbsp fish sauce
1 tbsp palm sugar
1 tbsp kaffir lime leaves, finely shredded
Preparation :
1. Clean...
Sweet Potato in Ginger Syrup Dessert Recipe (Mun Tom King)
Ingredients:
500 grams sweet potatoes
1 cup sugar
4-5 mature ginger slices
4 cups water
Preparation :
1. Peel the potatoes, wash thoroughly, and cut into pieces,...
Pandanus Tapioca Pearls Pudding Dessert Recipe (Yok Manee)
Ingredients:
1 cup small tapioca pearls
2 cups grated white coconut
1/2 tsp salt
1.5 cups sugar
3 tsp tapioca flour
2 cupswater
1/2 cup thick pandanus juice
SPECIAL...
Mung Bean Thai Custard Dessert Recipe (Khanom Maw Kaeng)
Ingredients:
4eggs
2duck's eggs
1/2 cup cooked taro or hulled mung beans, mashed finely
1 cup coconut cream
1/2 cup palm sugar
1/2 cup crisp-fried shallot slices
2...
Sweet Mung Bean Porridge with Coconut Cream Dessert Recipe (Tao Suan)
Ingredients:
1 cuphulled mung beans
1/3 cuptapioca flour
3/4 cupsugar
1 cupcoconut cream
1/2 tsp salt
4 cups water
Preparation :
1. Select the mung...
Spicy Cockle Salad (yum hoy krang )
Ingredients
800 grams cockles
1 tablespoon shallot, sliced
1 teaspoon chili, sliced
1/4 cup mint leaves
1 tablespoon sliced lemongrass
1 1/2 teaspoon fish sauce
2 tablespoon lime juice
1/2...
Fried shrimp with basil leaves (pad ka-prao koong)
Ingredients
450 grams medium-sized shrimps, cleaned, shelled and deviened
5 cloves garlic, finely chopped
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons...
Chicken wrapped in pandan leaf (kai hor bai toey )
Ingredients
500 grams skinless chicken breast fillet, cubed
5 coriander roots, cleaned and chopped
4 garlic cloves, crushed
1 teaspoon white pepper
1 tablespoon soy sauce
3...
Chicken wings in red sauce (peek kai num-dang )
Ingredients
600 grams chicken wings (or drumsticks)
1 tablespoon pepper
1/4 cup chopped coriander (leaves + roots)
1 tablespoon fish sauce
1/4 cup lemon grass, sliced...
Spicy mixed vegetable soup with prawns (Gaeng liang goong)
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin - cut into bite pieces
6 baby corn...
Coconut Milk Stewed Pumpkin (Buak-Phak-Tong)
Ingredients
6 cups (1 1/2 litres) water
1kg pumpkin
1 cup (220g) sugar
1/2 teaspoon salt
4 cups (1 litre) coconut milk
1 cup (250ml) coconut cream
Preparation
1. Skin and seed...
Black sticky rice with coconut milk
Ingredients
200g uncooked black glutinous (sticky) rice
1.25 litres of young coconut juice
400g sugar
240g grated young coconut flesh
250ml coconut cream
½ teaspoon salt
Preparation
1....
Steamed Thai pumpkin cake
Ingredients
25g tapioca starch
60g rice flour
½ tablespoon arrowroot
125ml (½ cup) coconut cream
100g sugar
1 pumpkin (about 1 kg), peeled, seeded and grated
250ml (1 cup) coconut milk
a good pinch...
Thai Egg Salad
For 2 Serving
Ingredients
2 boiled egg, cut into well pieces
100 grams chicken (or shrimp)
1 onion, finely sliced
1/2 carrot, finely sliced
1/2 lettuce, cut into pieces
1/4 cabbage, finely sliced
50 grams...
Soup with Tofu and Seaweed(tom jued tao-hoo sa-rai)
For 2 Serving
Ingredients
150 grams minced pork
30 grams black dried seaweed, cut into well pieces
200 grams tofu, cut into well pieces
2 scallions, cut into 1" long
1...
Noodle in Fish and Anchovy Curry Paste
For 2 Serving
Ingredients
4 cups anchovy soup
20 dried chilies
1/4 cup sliced lemongrass
4 pieces of sliced galangal
7 red shallots
2 tablespoons garlic
1 fish (any meaty white fish)...
Fried Shrimp Salad (salad koong tod )
For 2 Serving
Ingredients
5-8 medium-sized shrimps, cleaned and shelled
fresh vegetables and fruits (cucumber, tomato, cabbage, cantaloup, etc.)
150 grams wheat flour (or all purpose...
Stir Fried Fish with Black Bean Sauce (pla pad tao-si )
For 2 Serving
Ingredients
350 grams fish fillet
1 teaspoon black bean sauce
1 tablespoon minced garlic
1/4 cup red+green chili pepper, cut into well pieces
1 onion,...
Sweet and Sour Fish (pla preaw wan )
For 2 Serving
Ingredients
1 fish (any meaty white fish) weight 400-500 grams
2 teaspoons corn starch
2 tomatoes, cut into well pieces
1/4 cup chili pepper, cut into well pieces
1/4...
Thai Chinese Kale with Prawn Salad (yum kana koong sod )
For 2 Serving
Ingredients
5-8 medium-sized shrimps, cleaned, shelled, and deveined
200 grams minced pork (or chicken)
chinese kale, 25 pieces of 1 cm. long
2 tomatoes,...
Steamed Fish with Black Bean Sauce (pla neung tao-si )
For 2 Serving
Ingredients
1 fish (any meaty white fish or fish fillet) weight 400 grams
2 tablespoons black bean sauce
50 grams shitake mushroom, cut into well pieces...
Stir Fried Spicy Spaghetti with Seafood (spaghetti pad kee mao)For 2 Serving
Ingredients
400 grams seafood (shrimp, fish fillet, green mussel, squid, etc.)
400 grams spaghetti, soak in hot water until done
2 tablespoons...
Stir Fried Shrimp with Red Curry Paste and Evaporated Milk
For 2 Serving
Ingredients
100 grams Red Curry Paste
8-10 medium-sized shrimps, cleaned, shelled
1 cup unsweetened evaporated milk
1 teaspoon soy sauce
1 tablespoon...
Stir Fried Shrimp with Salted Egg Yolk (koong pad kai-kem )For 2 Serving
Ingredients
8-10 medium-sized shrimps, cleaned, shelled
1/2 cup wheat flour (or all purpose flour), dissolved in water
1/2 teaspoon baking powder
5...
Catfish Spicy Stir-Fry (pla-dook pad ped)
For 2 Serving
Ingredients
800 grams catfish, clean and sliced into well pieces
5-10 chilies, crushed
3 red chili peppers, sliced
50 grams sweet basil leaves
20 grams peppercorn
50...
Spicy Soup with Snakeskin Gourami Fish and Lemon Grass
Ingredients
4-6 snakeskin gourami fish, cleaned
2 stalk of lemongrass (lightly pounded and cut into 2" long)
3 kaffir lime leaves
5 small pieces of galangal
10 mushrooms,...
Stewed Mackerel Fish in Salty Soup(tom kem pla-too )
For 2 Serving
Ingredients
5-8 mackerel fish, cleaned
6 garlic cloves
10-15 peppercorns
4-6 coriander roots
5-10 red chilies
1 piece ginger, smashed
1 teaspoon sugar
1...
Boiled Pork with Lime, Garlic and Chili Sauce(moo ma-nao )
For 2 Serving
Ingredients
300 grams pork tenderloin, sliced into well pieces
2 tablespoons minced garlic
5-10 chilies, chopped
1 tablespoon chopped coriander leaves
1...
Thai wing bean salad(yum tua poo)For 2 Serving
ngredients
250 grams wing bean, sliced
100 grams minced pork
5 medium-sized prawns, cleaned, peeled and deviened
2 tablespoons coconut milk
2 shallots, sliced
2 tablespoons...
Stir-fried beef with oyster sauce (neur pad num mun hoy)
For 2 Serving
Ingredients
350 grams beef, sliced
200 grams of chinese kale, cut into 1" long
1 tablespoon garlic, minced
2 tablespoons soy sauce
1 red chili, cut...
Baked Prawn with Mung Bean Noodle(koong ob woon-sen)
For 2 Serving
Ingredients
300 grams medium-sized cleaned prawns
4 coriander roots, crushed
20 peppercorns
4 cloves garlic, smashed
3 pieces of sliced ginger, smashed
2...
Thai spicy and sour seafood soup (tom yum po-tak ta-lay)
For 2 Serving
Ingredients
100 grams green mussel, cleaned
100 grams crab, chopped into small pieces
80 grams red sea bass , sliced
80 grams squid, scored and sliced
80...
Thai pineapple fried rice (kao pad sup-pa-rod)
For 2 Serving
Ingredients
250 grams small shrimp peeled and deveined
100 grams cooked ham, diced (chicken breast can also be used instead)
1 fresh pineapple
2 cup cold steamed...
Thai spicy mixed vegetable soup with prawns (kang liang koong sod)For 2 Serving
Ingredients
350 grams prawns, cleaned, shelled, and deveined
1 cup babycorn, sliced
1 cup any fresh vegetables, cut into well pieces
1/2 cup...
Stir Fried Pork with Red Curry Paste (moo pad prik king )
For 2 Serving
Ingredients
400 grams pork, cut into well pieces (or prawns, chicken, beef)
200 grams string beans, cut into 1" long (other vegetables can also be...
hot and sour curry with shrimps
For 2 Serving
Ingredients
8-10 medium sized shrimps, cleaned, peeled and deveined
200 grams fish fillet (any meaty white fish)
4 tablespoons hot and sour curry paste
4 tablespoons of tamarind...
Red Curry with Chicken and Bamboo Shoots(kang nor-mai kai )
(For 2 Serving)
Ingredients:
400 grams chicken, sliced into well pieces
2 1/2 tablespoons red curry paste
2 cups coconut milk
2 tablespoons fish sauce
1/4 teaspoon...
Sweet and sour sauce fried with pork(moo pad preaw wan)
(For 2 Serving)
Ingredients
400 grams of pork, cut into bite sized pieces
3 tablespoons evaporated milk
1 cup all purpose flour
1/2 cup plum sauce
1/3 cup sugar
1...
THAI SPRING ROLL(poh piah tod)(For 2-4 Serving)
Ingredients
300g medium-sized prawns, peeled, deveined and chopped
300 grams minced pork
1/4 cup Shitake mushroom, sliced thinly
3 garlic cloves
1 tablespoon fresh coriander...
THAI GRILLED PORK (moo yang)
Ingredients
450 grams pork, slice into thin and long strips
2 tablespoons sugar
1 teaspoon salt
3 cloves garlic, minced
1 tablespoon coconut milk
1 tablespoon fish sauce
1 package bamboo skewer
Preparations
1....
LaabIngredients:
1/4 tablespoon ground dried chili pepper
5 sprigs sliced cilantro
3 tablespoons fish sauce
1/2 lbs ground pork
1-2 limes
1/4 thinly sliced shallot
1 tablespoon toasted rice
3 sprigs spearmint Optional
1...
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