Spicy Prawn Noodles Recipe (Phat Khee Mao Kung)
Ingredients:
- 500 grams tiger prawns
- 1 cup holy basil leaves
- 6 yellow spur chilies
- 5 finely sliced shallots
- 10 cloves garlic
- 1 tbsp sliced lemongrass
- 1 tbsp sugar
- 3 tbsp fish sauce
- 1/2 tsp shrimp paste
- 3 tbsp vegetable oil
Preparation :
1. Combine the spur chilies, shallots, garlic, lemongrass and shrimp paste, and pound thoroughly in a motar & pestle. Set aside.
2. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
3. Heat the oil in a wok over medium heat; sauté the chili paste previously set aside, until fragrant Add the prawns and stir-fry until just done.
4. Season to taste with fish sauce and sugar stirring well. Add the holy basil leaves and stir to combine. Spoon onto a serving dish, garnish with slices of garlic and basil leaves before serving.
.jpg)
0Awesome Comments!