Soup with Tofu and Seaweed(tom jued tao-hoo sa-rai)
Ingredients
- 150 grams minced pork
- 30 grams black dried seaweed, cut into well pieces
- 200 grams tofu, cut into well pieces
- 2 scallions, cut into 1" long
- 1 chinese celery, cut into 1" long (keep 2-3 leaves for garnishing)
- 1/2 teaspoon dry-pickled vegetable
- 1/4 teaspoon sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon ground pepper
- 1 tablespoon fried garlic (for garnishing)
- 2 cups soup (or water)
Preparations
1. In a big bowl, mix together minced pork, sugar and fish sauce (1/2 teaspoon). Let marinate for 30 minutes.
2. Heat soup (or water) in a pot over medium heat. Add marinated minced pork (use spoon to make round shape pork balls). Stir until the pork is nearly done.
3. Add tofu, scallions, dry-pickled vegetable, chinese celery and seaweed. Then season with fish sauce (1/2 teaspoon), and pepper. Stir until all mixed well. Remove from heat.
4. Transfer to a serving bowl. Sprinkle with chinese celery leaves and fried garlic. Serve immediately with hot steamed rice.
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