Nam Prik Ong(Vegetables with Chiang Mai Dipping Sauce)
Ingredients:
- 1 tablespoon oil
- 1/2 cup chopped garlic cloves (kratiem)
- 1/4 cup chopped shallots
- 1 lb (500 g) diced red tomatoes
- 8 oz (250 g) ground/minced pork
- 1/3 cup (3 fl oz/90 ml) fish sauce (nam pla)
- 3 tablespoons sugar
- 2 tablespoons lime juice
- 1 cup cucumber slices
- 1/4 cup cilantro/coriander leaves (bai pak chee)
- 4 green onions/scallions/spring onions
Vegetables:
- broccoli flowerets
- carrots, sliced
- cauliflower flowerets
- shallots, cut into 2-in (5-cm) sections
- sugar peas/snow peas
Preparations::
1. Heat a large skillet and add the oil, garlic, shallots and tomatoes. Cook for 3 minutes and add the pork. Add the fish sauce, sugar and lime juice and cook for 4 minutes or until the pork is done.
2. Remove to a serving dish with the cucumber, cilantro and green onions on the side. Serve with the vegetables for dipping.
SERVES 4
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