Sour and Spicy Sea Perch Soup (Tom Yam Pla Ka-phong Khao)
Ingredients:
500 grams sea perch
100 grams rice-straw mushrooms, slices in half
1 stem of lemon grass, crushed and cut into short pieces
5 slices of galangal
10 crushed...
Sour and Spicy Mushroom Soup (Tom Yam Het Sot)
Ingredients:
7 rice-straw mushrooms, cut in half
5 Bhutanese oyster mushrooms, torn into bite-size pieces
2 seasoned shiitake mushrooms
1 Chinese soup celery plant,...
Bitter Gourd Boiled with Pork Bones (Ma-Ra Tom Kra-Duk Mu )
Ingredients:
1 Chinese bitter gourd
200 grams meaty pork bones
1 tsp chopped coriander greens
2 tbsp fish sauce
2 cups water
Preparation :
1. Wash the gourd, cut...
Sour and Spicy Fresh Pork Hock Soup(Tom Yam Kha Mu)
Ingredients:
1 kilograms fresh pork hock
3 lemon grass stems
6 Kafflr lime leaves
6 roasted dried spur chilies
2 tbsp lime juice
3 tbsp fish sauce
5 cups water
Preparation...
Omelette in Broth (Kaeng Jeut Khai Jiao)
Ingredients:
3-4 eggs
1-2 lettuce plants
1 tsp dried salted vegetable
1 coriander plant
1 tsp chopped garlic
1/2 tsp ground pepper
2-3 tbsp fish sauce
5 cups soup stock or water
4...
Curried Crab Stir Fry Recipe (Puu Phat Phong Karee)
Ingredients:
2 cups crab, about 500 grams
1 celery, cut into short lengths
2 spring onion, cut into short lengths
2 tbsp fish sauce
1 sugar
2 tbsp curry powder
1/4 cup...
Stir Fry Squid in Roasted Chilli Paste Recipe (Pla Meuk Phat Naam Phrik Phao)
Ingredients:300 grams squid
1 onion, cut into wedges
1/2 cup sweet basil leaves
2 red spur chilies, cut diagonally
2 tbsp roasted chili...
Spicy Prawn Noodles Recipe (Phat Khee Mao Kung)
Ingredients:
500 grams tiger prawns
1 cup holy basil leaves
6 yellow spur chilies
5 finely sliced shallots
10 cloves garlic
1 tbsp sliced lemongrass
1 tbsp sugar
3 tbsp...
Stir Fry Snow Peas with Prawns Recipe (Thua Lantao Phat Kung)
Ingredients:
300 grams snow peas
200 grams prawns
1 tbsp chopped garlic
1 tsp sugar
2 tsp fish sauce
1 tbsp oyster sauce
1/4 cup chicken stock
2 tbsp vegetable...
Stir Fry Prawns in Red Curry Recipe (Kung Phat Phet)
Ingredients:
10 prawns
1.5 cup coconut milk
2 tbsp red curry paste
2 tbsp fish sauce
1 tbsp palm sugar
1 tbsp kaffir lime leaves, finely shredded
Preparation :
1. Clean...
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