Sweet Potato in Ginger Syrup Dessert Recipe (Mun Tom King)
Ingredients:
500 grams sweet potatoes
1 cup sugar
4-5 mature ginger slices
4 cups water
Preparation :
1. Peel the potatoes, wash thoroughly, and cut into pieces,...
Pandanus Tapioca Pearls Pudding Dessert Recipe (Yok Manee)
Ingredients:
1 cup small tapioca pearls
2 cups grated white coconut
1/2 tsp salt
1.5 cups sugar
3 tsp tapioca flour
2 cupswater
1/2 cup thick pandanus juice
SPECIAL...
Mung Bean Thai Custard Dessert Recipe (Khanom Maw Kaeng)
Ingredients:
4eggs
2duck's eggs
1/2 cup cooked taro or hulled mung beans, mashed finely
1 cup coconut cream
1/2 cup palm sugar
1/2 cup crisp-fried shallot slices
2...
Sweet Mung Bean Porridge with Coconut Cream Dessert Recipe (Tao Suan)
Ingredients:
1 cuphulled mung beans
1/3 cuptapioca flour
3/4 cupsugar
1 cupcoconut cream
1/2 tsp salt
4 cups water
Preparation :
1. Select the mung...
Spicy Cockle Salad (yum hoy krang )
Ingredients
800 grams cockles
1 tablespoon shallot, sliced
1 teaspoon chili, sliced
1/4 cup mint leaves
1 tablespoon sliced lemongrass
1 1/2 teaspoon fish sauce
2 tablespoon lime juice
1/2...
Fried shrimp with basil leaves (pad ka-prao koong)
Ingredients
450 grams medium-sized shrimps, cleaned, shelled and deviened
5 cloves garlic, finely chopped
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons...
Chicken wrapped in pandan leaf (kai hor bai toey )
Ingredients
500 grams skinless chicken breast fillet, cubed
5 coriander roots, cleaned and chopped
4 garlic cloves, crushed
1 teaspoon white pepper
1 tablespoon soy sauce
3...
Chicken wings in red sauce (peek kai num-dang )
Ingredients
600 grams chicken wings (or drumsticks)
1 tablespoon pepper
1/4 cup chopped coriander (leaves + roots)
1 tablespoon fish sauce
1/4 cup lemon grass, sliced...
Spicy mixed vegetable soup with prawns (Gaeng liang goong)
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin - cut into bite pieces
6 baby corn...
Coconut Milk Stewed Pumpkin (Buak-Phak-Tong)
Ingredients
6 cups (1 1/2 litres) water
1kg pumpkin
1 cup (220g) sugar
1/2 teaspoon salt
4 cups (1 litre) coconut milk
1 cup (250ml) coconut cream
Preparation
1. Skin and seed...
Black sticky rice with coconut milk
Ingredients
200g uncooked black glutinous (sticky) rice
1.25 litres of young coconut juice
400g sugar
240g grated young coconut flesh
250ml coconut cream
½ teaspoon salt
Preparation
1....
Steamed Thai pumpkin cake
Ingredients
25g tapioca starch
60g rice flour
½ tablespoon arrowroot
125ml (½ cup) coconut cream
100g sugar
1 pumpkin (about 1 kg), peeled, seeded and grated
250ml (1 cup) coconut milk
a good pinch...
Thai Egg Salad
For 2 Serving
Ingredients
2 boiled egg, cut into well pieces
100 grams chicken (or shrimp)
1 onion, finely sliced
1/2 carrot, finely sliced
1/2 lettuce, cut into pieces
1/4 cabbage, finely sliced
50 grams...
Soup with Tofu and Seaweed(tom jued tao-hoo sa-rai)
For 2 Serving
Ingredients
150 grams minced pork
30 grams black dried seaweed, cut into well pieces
200 grams tofu, cut into well pieces
2 scallions, cut into 1" long
1...
Noodle in Fish and Anchovy Curry Paste
For 2 Serving
Ingredients
4 cups anchovy soup
20 dried chilies
1/4 cup sliced lemongrass
4 pieces of sliced galangal
7 red shallots
2 tablespoons garlic
1 fish (any meaty white fish)...
Fried Shrimp Salad (salad koong tod )
For 2 Serving
Ingredients
5-8 medium-sized shrimps, cleaned and shelled
fresh vegetables and fruits (cucumber, tomato, cabbage, cantaloup, etc.)
150 grams wheat flour (or all purpose...
.jpg)
