Sour and Spicy Sea Perch Soup (Tom Yam Pla Ka-phong Khao)
Ingredients:
500 grams sea perch
100 grams rice-straw mushrooms, slices in half
1 stem of lemon grass, crushed and cut into short pieces
5 slices of galangal
10 crushed...
Sour and Spicy Mushroom Soup (Tom Yam Het Sot)
Ingredients:
7 rice-straw mushrooms, cut in half
5 Bhutanese oyster mushrooms, torn into bite-size pieces
2 seasoned shiitake mushrooms
1 Chinese soup celery plant,...
Bitter Gourd Boiled with Pork Bones (Ma-Ra Tom Kra-Duk Mu )
Ingredients:
1 Chinese bitter gourd
200 grams meaty pork bones
1 tsp chopped coriander greens
2 tbsp fish sauce
2 cups water
Preparation :
1. Wash the gourd, cut...
Sour and Spicy Fresh Pork Hock Soup(Tom Yam Kha Mu)
Ingredients:
1 kilograms fresh pork hock
3 lemon grass stems
6 Kafflr lime leaves
6 roasted dried spur chilies
2 tbsp lime juice
3 tbsp fish sauce
5 cups water
Preparation...
Omelette in Broth (Kaeng Jeut Khai Jiao)
Ingredients:
3-4 eggs
1-2 lettuce plants
1 tsp dried salted vegetable
1 coriander plant
1 tsp chopped garlic
1/2 tsp ground pepper
2-3 tbsp fish sauce
5 cups soup stock or water
4...
Curried Crab Stir Fry Recipe (Puu Phat Phong Karee)
Ingredients:
2 cups crab, about 500 grams
1 celery, cut into short lengths
2 spring onion, cut into short lengths
2 tbsp fish sauce
1 sugar
2 tbsp curry powder
1/4 cup...
Stir Fry Squid in Roasted Chilli Paste Recipe (Pla Meuk Phat Naam Phrik Phao)
Ingredients:300 grams squid
1 onion, cut into wedges
1/2 cup sweet basil leaves
2 red spur chilies, cut diagonally
2 tbsp roasted chili...
Spicy Prawn Noodles Recipe (Phat Khee Mao Kung)
Ingredients:
500 grams tiger prawns
1 cup holy basil leaves
6 yellow spur chilies
5 finely sliced shallots
10 cloves garlic
1 tbsp sliced lemongrass
1 tbsp sugar
3 tbsp...
Stir Fry Snow Peas with Prawns Recipe (Thua Lantao Phat Kung)
Ingredients:
300 grams snow peas
200 grams prawns
1 tbsp chopped garlic
1 tsp sugar
2 tsp fish sauce
1 tbsp oyster sauce
1/4 cup chicken stock
2 tbsp vegetable...
Stir Fry Prawns in Red Curry Recipe (Kung Phat Phet)
Ingredients:
10 prawns
1.5 cup coconut milk
2 tbsp red curry paste
2 tbsp fish sauce
1 tbsp palm sugar
1 tbsp kaffir lime leaves, finely shredded
Preparation :
1. Clean...
Sweet Potato in Ginger Syrup Dessert Recipe (Mun Tom King)
Ingredients:
500 grams sweet potatoes
1 cup sugar
4-5 mature ginger slices
4 cups water
Preparation :
1. Peel the potatoes, wash thoroughly, and cut into pieces,...
Pandanus Tapioca Pearls Pudding Dessert Recipe (Yok Manee)
Ingredients:
1 cup small tapioca pearls
2 cups grated white coconut
1/2 tsp salt
1.5 cups sugar
3 tsp tapioca flour
2 cupswater
1/2 cup thick pandanus juice
SPECIAL...
Mung Bean Thai Custard Dessert Recipe (Khanom Maw Kaeng)
Ingredients:
4eggs
2duck's eggs
1/2 cup cooked taro or hulled mung beans, mashed finely
1 cup coconut cream
1/2 cup palm sugar
1/2 cup crisp-fried shallot slices
2...
Sweet Mung Bean Porridge with Coconut Cream Dessert Recipe (Tao Suan)
Ingredients:
1 cuphulled mung beans
1/3 cuptapioca flour
3/4 cupsugar
1 cupcoconut cream
1/2 tsp salt
4 cups water
Preparation :
1. Select the mung...
Spicy Cockle Salad (yum hoy krang )
Ingredients
800 grams cockles
1 tablespoon shallot, sliced
1 teaspoon chili, sliced
1/4 cup mint leaves
1 tablespoon sliced lemongrass
1 1/2 teaspoon fish sauce
2 tablespoon lime juice
1/2...
Fried shrimp with basil leaves (pad ka-prao koong)
Ingredients
450 grams medium-sized shrimps, cleaned, shelled and deviened
5 cloves garlic, finely chopped
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons...
Chicken wrapped in pandan leaf (kai hor bai toey )
Ingredients
500 grams skinless chicken breast fillet, cubed
5 coriander roots, cleaned and chopped
4 garlic cloves, crushed
1 teaspoon white pepper
1 tablespoon soy sauce
3...
Chicken wings in red sauce (peek kai num-dang )
Ingredients
600 grams chicken wings (or drumsticks)
1 tablespoon pepper
1/4 cup chopped coriander (leaves + roots)
1 tablespoon fish sauce
1/4 cup lemon grass, sliced...
Spicy mixed vegetable soup with prawns (Gaeng liang goong)
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin - cut into bite pieces
6 baby corn...
Coconut Milk Stewed Pumpkin (Buak-Phak-Tong)
Ingredients
6 cups (1 1/2 litres) water
1kg pumpkin
1 cup (220g) sugar
1/2 teaspoon salt
4 cups (1 litre) coconut milk
1 cup (250ml) coconut cream
Preparation
1. Skin and seed...
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